Before you leave remember to scroll up to print out todays featured recipe.Sometimes, no matter how organized you think you are, not everything gets on the shopping list.Ĭase in point, the plan was to make American Chop Suey for Mr.
To collect and save any recipe, pin them on Pinterest. After you make this, share with family and friends. I hope you love these recipes like my family does. Take out and let sit for 5 minutes and serve up. Mix gently and either pour into a serving dish or place in oven for about 15 minutes. If using peas, add now and stir to heat up.Ĥ.Add tomato soup into pan, Do Not Add Water mix around until all the meat is coated and looks creamy. Keep cooking until meat is completely cooked. Add salt, pepper, onion and garlic powder. When finished, drain, put back in pot, cover with foil until ready to use.ģ.In a large non stick pan, add a teaspoon of olive oil or mist with cooking spray, add ground meat and break up any large pieces while cooking over medium heat. Here’s a few more pasta favorites… Chicken Peas Pasta with Nonna’s Sauce Skillet Chicken Fajita Pasta Shortcut Eggplant Tomato Rigatoniġ.Preheat oven to 350 degrees, have a large oven proof casserole dish misted with cooking spray and set aside.Ģ.Boil pasta as per package instruction. Add tomato soup into pan, Do Not Add Water mix around until all the meat is coated and looks creamy.
If using peas, add now and stir to heat up. In a large non stick pan, add a teaspoon of olive oil or mist with cooking spray, add ground meat and break up any large pieces while cooking over medium heat.Boil pasta as per package instruction. When finished, drain, put back in pot, cover with foil until ready to use.Preheat oven to 350 degrees, have a large oven proof casserole dish misted with cooking spray and set aside.There’s only four simple steps… Directions: 1 box (16 ounces) short pasta of choice, I used spiral, penne or elbow work well too.3 (10.5 ounce) cans tomato soup or a large 26 ounce can and 1 small can.1 to 1 1/2 pounds ground meat of choice, I like using turkey but the traditional recipe called for ground beef.Here’s what you’ll need to make the easiest American chop suey recipe… My daughter has long since moved out and is on her own but, she still loves this and when she comes home to visit this is the first thing I make for dinner.Įasiest American Chop Suey Yields: 5 to 6 servings I promised lots of crusty bread to go with the American Chop Suey. School happens to be starting in two weeks here. Here’s one of our family traditions, this is the one dish both my kids ask to make them for dinner the night before school starts. Or, add in some peas like I did for this recipe and enjoy with a big crusty bread to sop up every last drop of the yummy sauce. Serve with a favorite vegetable and salad for a well rounded meal. I used ground beef this time but ground turkey and chicken work great too. There are so many versions around, but, we love this simple and easy one.Īlso, there’s only a few ingredients and you have a comforting family meal that everyone will love. The mild tasting sauce from tomato soup gives this a most wonderful tasting dish.
It’s one of those recipes that’s so very easy to throw together in no time at all. This delicious recipe has been in my family for so many years. American chop suey, goulash, and hamburger soup Bet your family will love this wonderful recipe too. It’s now a staple in my house since my kids and husband love it so much. This delicious recipe for Easiest American Chop Suey has been passed down in my family for years. Jump to Recipe Easiest American Chop Suey
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